Tropical Yogurt Parfaits

This sweet and delicious dessert is so healthy too! Fresh fruit, yogurt, coconut too! You will gobble this one up!

VegetarianThis recipe is vegetarian. Yes
Timetimeless than 30 min.


  • ½ ripe banana, cut into small dice
  • 1 kiwi, cut into small dice
  • ½ cup diced fresh or frozen pineapple
  • ¼ cup diced cantaloupe (watermelon, or honeydew)
  • ¼ cup diced fresh or frozen papaya (mango, or peach)
  • 2 cups low fat Greek yogurt
  • 4 teaspoons unsweetened shredded coconut


Place the fruit in a medium bowl and gently toss to combine. Spoon about 2 tablespoons of the fruit mixture into each of 4 tall glasses. Top the fruit with ¼ cup of yogurt. Repeat the process once more, finally topping the yogurt with the remaining fruit. Sprinkle the top of each parfait with 1 teaspoon of coconut. Serve.