Beef Sliders

This is a great recipe for quick and fun mini burgers! So tasty!

VegetarianThis recipe is not vegetarian. No
Timetimeless than 30 min


  • 12 ounces ground beef, formed into 8 (1 ½ ounce) patties
  • 2 ounces cheddar cheese, cut into four 3/8-inch cubes
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 slider buns


1. Place one cheese cube on each of 4 patties, and then top with the remaining 4 patties. Pinch the sides together to seal the edges, and reshape the patties into 2-inch rounds. Season with the salt and pepper.
2. Heat a 12-inch skillet (a cast iron skillet works great here) over high heat; once hot, add the hamburger patties. Cook until the cheese is melted, 3 to 5 minutes per side, or longer for well done. Transfer to the buns, and serve.