Savannah, age 8 of NC wrote:
i got messie verry messie I love it/yall are great ttyl

Louisa, age 10 of Singapore wrote:
well, I used other ingredients. I just use a clean glass bottle, 200 grams of heavy whipped cream and a little salt. I shaked the cream and a little bit of salt in the bottle for quite some time and it got thicker... it then seperate into two components-a clearer liquid and a yellowish solid. I pour off the buttermilk and tada! I got butter!!!

Caitlin, age 7 of CA wrote:
It was soooooooooooooo cool.

Thishanth, age 12 of Markham wrote:
it was all gouyi and sticky in the jar it had all the protein and fat sticking in there

Ana, age 13 of Corona, CA wrote:
the butter got really sticky

Bridget, age 10 of North Hills, CA wrote:
When I made butter I was so suprised! It looked cool!

Soniya, age 12 of Springfield, NJ wrote:
it was so cool and knowing I made and did not buy it was soo cool it was yummy

Jenny of Myrtle Beach, SC wrote:
Instead of using a jar we used the ice cream ball that you can kick around. We just added the cream to the ball and we rolled it around for about 15 minutes... and it worked!

Oswaldo, age 8 of Basalt, CO wrote:
I was so so amaisd

Ronaldo, age 9 of Perth Amboy wrote:
The heavy cream was whipped cream first, then butter cream then butter.

Aaren, age 10 of Naples, FL wrote:
the butter really stank when I finished shaking it. but the heavy cream changed from a liquid to a solid.

Brennan, age 8 of Rocklin, CA wrote:
It took us eleven minutes, and we got creamy Butter!

Betty, age 14 of Rancho Bernardo, CA wrote:
It was awesome! Everything worked and my family loved it!

Asatta of Cambria Heights, NY wrote:
when I first saw this I said this is not true, but when I made it looked good. I evben took some and had it for breakfast. and I had buttered bagel. thank you zoom for this project.

Miyah, age 7 of Los Angeles, CA wrote:
After shaking the cream for an hour I made butter and buttermilk.

Oscar, age 11 of Centralia, WA wrote:
i tryed it!!! It was goooood!!! it was really fun

Maddison, age 9 of Laflin, PA wrote:
It turned to yummy butter!!!

Melanie, age 12 of Jersey City, NJ wrote:
I tried it and it was some goooooood butter!!! I really didn't think i'd work until I tried it. My mom was amazed to see that I could make milk into butter. Now my mom says that she won't buy the buttermilk Smart Balance anymore but she'll only eat this one. So, I have to make butter everyday now!

Georgiana, age 13 of Cleveland, OH wrote:
it came out like spolled milk

Alfred, age 7 of Miami, FL wrote:
It was yummy aftur I did the experiment, but it went really well. Zoom rocks!!!

Alicia, age 12 of Harbeson, DE wrote:
At first it didnt work but, I tryed it again and it made butter!!

Donchevelle, age 10 of Tamarac, FL wrote:
it turned solid and it it is delsious

Fabby, age 10 of Brooklyn, NY wrote:
well my mom tried the butter. I added a tip of salt to give it taste and she put it on bread. she said that it tasted great. so I guess my project was fantastic.

Ashley, age 14 of LA, CA wrote:
it wouldnt work at first and then it turned to butter

Corey/Raph, age 12 of Bedford, QC wrote:
the 35% whip cream was totally awesome!!! We had lots of fun dipping our fingers! When we shook it it turned into real butter!

Adam, age 11 of Noyan, QC wrote:
we used 35% and it was really good butter

Branden, age 11 of Stanbridge E., QC wrote:
The 35% cream made really good butter. The others, were still a bit milky.

Erica, age 13 of Canada wrote:
well when our class made the butter we all liked it very much because we all got to shake it and make our own and then we were done we got to put the butter on the cracker. I found out when u shake the jar of cream it makes it more thick and it goes faster

Kaitie, age 13 of AL wrote:
When I made this I used a BIG jar and made a quarter of a cup it lasted 4 days.