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Mini Pumpkin Pie

This recipe was sent to us by: 
Chance and Julia of Pagosa Springs, CO
A little taste of Thanksgiving... Anytime!

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Mini Pumpkin Pie

Here's what you will need to make it:

  • four crushed graham crackers

  • two tablespoons of butter left out at room temperature to soften for the crust

  • one 15 oz. can of pumpkin pie filling

  • one package of vanilla pudding mix

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • two cups of milk

  • whipped cream

  • 9 oz. plastic cups to hold the dessert

  • two mixing bowls

  • two mixing spoons

Here's what you have to do:

1. Check with a grown-up before you start this.

2. To make the crust for four Mini Pumpkin Pies, mix four crushed graham crackers and two tablespoons softened butter in a bowl.

3. In a second bowl, mix one can of pumpkin pie filling, one package of vanilla pudding mix, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and two cups of milk.

4. Then, take a clear plastic cup and press some of the graham cracker mix onto the bottom.

5. Put some of the pumpkin filling on top of that. Fill the cup about 3/4 of the way full.

6. Once you've made all four cups, put them in the refrigerator to get firm.

7. Top them off with some whipped cream and dig in.

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