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Lemon Slush

This recipe was sent to us by: 
Patricia from Chicago, IL
Slush that's sweet makes this frozen treat.

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Lemon Slush

Here's what you will need to make it:

  • 3 large lemons, cut in half

  • ice cubes

  • 1 1/2 tablespoons sugar

  • a blender

Here's what you have to do:

1. Check with a grown-up before you start this.

2. Cut lemons in half, squeeze 2 tablespoons of lemon juice.

3. Scoop out lemon pulp.

4. Cut slice off bottoms so lemons will stand up.

5. Blend sugar and lemon juice for 10 seconds. You should ask a grown-up before using the blender.

6. Add about 8 ice cubes.

7. Blend until smooth.

8. Spoon into lemons.

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