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This recipe was sent to us by:
Aysha from Raleigh, NC
It's a sher-bet that you'll love this sherbet.
of ZOOMers say
this recipe is
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a tad complicated
not what I like to eat
Here's what you will need to make it:
3/4 cups evaporated milk
12-ounce can of thawed frozen cranberry juice concentrate
paper or plastic cups
Here's what you have to do:
Check with a grown-up before you start this.
Mix 3/4 cups evaporated milk with a 12-ounce can of thawed frozen cranberry juice concentrate.
Then cover it with plastic wrap and freeze for 2 hours
When you take it from the freezer, break it into small chunks.
Put it in a blender and mix until it's smooth.
Then, pour it into cups.
Cover the cups with plastic wrap and put them in the freezer until they freeze.
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