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Cranberry Sherbet


This recipe was sent to us by: 
Aysha from Raleigh, NC
 
It's a sher-bet that you'll love this sherbet.

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Cranberry Sherbet

Here's what you will need to make it:

  • 3/4 cups evaporated milk

  • 12-ounce can of thawed frozen cranberry juice concentrate

  • plastic wrap

  • paper or plastic cups

  • a blender

  • a bowl

Here's what you have to do:

1. Check with a grown-up before you start this.

2. Mix 3/4 cups evaporated milk with a 12-ounce can of thawed frozen cranberry juice concentrate.

3. Then cover it with plastic wrap and freeze for 2 hours

4. When you take it from the freezer, break it into small chunks.

5. Put it in a blender and mix until it's smooth.

6. Then, pour it into cups.

7. Cover the cups with plastic wrap and put them in the freezer until they freeze.

8. Then eat!

 
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