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Banana Smunchies

This recipe was sent to us by: 
Rachel of ND
Smoosh, spread, freeze, eat!

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Banana Smunchies

Here's what you will need to make it:

  • 1 ripe banana

  • 1/3 cup of peanut butter

  • graham crackers

  • spoon

  • small mixing bowl

  • plastic wrap

Here's what you have to do:

1. Check with a grown-up before you start this.

2. Use a spoon to mash the banana with the peanut butter in a small mixing bowl.

3. Put a spoonful of the banana and peanut butter mixture onto half a graham cracker.

4. Cover with another graham cracker half so it looks like a sandwich.

5. Wrap your smunchies in plastic wrap and put them in the freezer for 3 hours.

6. Now they're ready to eat. They go great with a glass of milk.

7. Bon Appetit!

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