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CelebrationsActivity for Teachers
Celebrating with a Healthy Treat

Age Range: 3-5

Subject:

  • Celebrations
  • Food

Objectives:

  • Creativity
  • Fine Motor Skills

Cakes aren't the only foods we offer at celebrations. Use this recipe for a festive and healthy vegetable treat.

Materials:

  • Cream cheese or yogurt
  • Vegetables -- cabbage or lettuce wedge, cucumber, mushrooms, red pepper, carrot sticks, radish, broccoli, parsley, cherry tomatoes, celery
  • Heavy duty toothpicks

Directions:

In a glass baking dish, make the base from cream cheese or yogurt, flavored as a dip. On that base, you and the children can use different vegetables to make a scene like these:

1) Clown

  • Use a cherry tomato for the nose
  • Olive sitting on a radish slice for the eyes
  • A red pepper strips for the mouth
  • Celery strips for the hat
  • Cherry tomatoes as decoration on the hat.

For decoration on the clown costume, you could use red pepper, carrot strips, and mushroom slices.

2) Dinosaur

  • Make the body from a half of a cabbage or lettuce wedge.
  • You could use a cucumber for the head
  • Mushrooms for eyes
  • Red pepper like big fins off its neck
  • Carrot sticks for horns
  • Radishes for feet.
  • Broccoli standing up could be trees in the scene, parsley could be grass.

Use heavy-duty toothpicks for connecting pieces together.

Being creative with these "scenes" or others of your own can give children a reason to celebrate each other's ideas -- and have fun eating healthy foods.

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