Traditional Tuna Salad
Here is a recipe for a favorite lunchtime sandwich with options to spice it up!
TimeUnder 30 min.
- 2 (6 ounce) cans white tuna packed in water, drained well
- 1 celery stalk, finely chopped
- 2 tablespoons mayonnaise
- 2 tablespoons plain low-fat yogurt
- 1 tablespoon finely chopped red onion
- 1 teaspoon dijon mustard
1. Place all of the ingredients in a mixing bowl and stir until just combined. Cover and refrigerate at least one hour.