Strawberry Fruit Leather
Strawberry Fruit Leather is so sweet and fun to eat. This recipe is pretty simple and fun to do!
- 1 (16 ounce bag) frozen strawberries, defrosted
- ¼ cup sugar
- a pinch kosher salt
1. With the oven rack in the middle position, preheat the oven to 200 degrees. Line a rimmed baking sheet with a nonstick liner. Puree the strawberries, sugar and salt in a blender until smooth. Transfer to a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to low and simmer, stirring often, until thick enough to coat the back of a spoon, about 20 minutes.
2. Pour the mixture onto the prepared baking sheet and spread so that the edges are slightly thicker than the center. Transfer the baking sheet to the oven and bake until the puree is dry but still slightly tacky, 2 to 3 hours. Remove the fruit leather, still attached to the liner, to a wire cooling rack, and cool for 3 hours. Cut the leather into 6 2-inch strips and store in an airtight container. Can be stored at room temperature for 1 month.