Veggie Frittata

This recipe makes a delicious frittata, which is an egg dish with veggies inside and baked to a yummy perfection!

VegetarianThis recipe is vegetarian. Yes
TimetimeUnder 1 hour


  • 8 large eggs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 scallions, finely chopped
  • 2 ½ cups finely chopped broccoli
  • ½ cup shredded cheddar cheese, about 2 ounces
  • ½ cup cubed cooked potatoes
  • ¼ cup chopped fresh basil
  • 2 teaspoons olive oil


1. With the rack in the middle position, preheat the oven to 350 degrees. Whisk the eggs, salt, and pepper together in a medium bowl. Stir in the vegetables and basil.
2. Heat a 12-inch ovenproof nonstick skillet over medium heat; once hot, add the oil. Add the egg mixture and cook, without stirring, for 1 minute. Transfer to the oven and bake until the eggs are set and the top is golden, 15- 20 minutes. Turn the frittata out onto a serving plate, cut into wedges, and serve.