Berry Pancakes

Here is one fun way to start your day off right! Berry pancakes are fluffy and sweet to eat!

VegetarianThis recipe is vegetarian. Yes
TimetimeUnder 30 min.
(8-12) 6-8 inch pancakes


  • 1 ¾ cup all purpose flour
  • ¼ cup yellow cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups fresh blueberries
  • 2 cups buttermilk
  • ½ cup skim milk
  • 2 large eggs
  • 2 tablespoons plus 2 teaspoons unsalted butter, melted
  • Real Maple Syrup


1. Whisk the flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Add the berries and gently toss. In a separate medium bowl, whisk the buttermilk, skim milk, eggs, and butter together. Whisk the wet ingredients into the dry ingredients until just combined--do not over mix.

2. Heat a 12-inch nonstick skillet over medium heat; once hot, brush with 1 teaspoon of melted butter. Drop ladlefuls of batter in the skillet and cook until bubbles form. Flip and continue to cook until golden brown on the bottom, about 2 minutes longer. Repeat with remaining batter and butter. Serve with real maple syrup if desired.