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Caprese Salad


This is a very easy recipe for a really yummy salad. Simple, yet delicious!


• 2 medium ripe beefsteak tomatoes, cored and sliced thin
• 2 large (3-inch) balls fresh mozzarella, sliced thin
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Kosher salt and black pepper
• 12 fresh basil leaves, torn in half


Layer the slices of tomato and mozzarella on a large platter. Drizzle with the oil and balsamic vinegar, and season with ¼ teaspoon salt and ¼ teaspoon pepper. Scatter the basil on top, and serve.


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