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Chicken Caesar Wrap

Description

Whole-wheat wraps are a great choice for a lunch-time meal, and this recipe for yummy Chicken Caesar Wraps will always hit the spot!

Ingredients

Dressing

• ⅓ cup lemon juice (about 2 lemons)
• 1 teaspoon kosher salt
• 1 garlic clove, minced
• 1 anchovy filet, rinsed, dried, and finely chopped (optional)

Salad

• ⅓ cup lemon juice (about 2 lemons)
• 1 teaspoon kosher salt
• 1 garlic clove, minced
• 1 anchovy filet, rinsed, dried, and finely chopped (optional)

Directions

1. For the dressing: Whisk the lemon juice, salt, garlic, anchovy, mustard, pepper, and Worcestershire sauce together in a medium bowl until incorporated. Slowly drizzle in the oil, whisking constantly, until it turns a light cloudy yellow and is emulsified. Whisk in the Parmesan cheese.

2. For the salad: Toss the chicken, lettuce, Parmesan, and dressing together in a large bowl. Lay each wrap on a clean work surface, and top each with ¼ of the salad. Roll into a cylinder and serve immediately.

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