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Pineapple Spears with Almonds and Coconut


Fruit can be oh so sweet and tasty! Pineapple with toasted almonds and coconut?! Oh boy!


• ¼ cup unsweetened shredded coconut
• ¼ cup sliced almonds, finely chopped or ground
• ½ fresh pineapple, cored and cut into approximate 4 by 1-


1. Toast the coconut and almonds in a small skillet over medium-low heat until lightly browned, about 3 minutes. Transfer to a plate and set aside to cool.
2. Dip the spears into the coconut almond mixture and serve.


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