Description
Grapes are always yummy and fun to eat, but this recipe makes eating grapes even more refreshing!
Ingredients
• 4 small handfuls red or green grapes (about 1 pound)
Directions
Wash and completely dry the grapes using a clean kitchen towel or paper towel. Place in a freezer proof container and transfer to the freezer for at least 4 hours, and up to one week. Serve.
Download
Download PDF