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Frozen Grapes

Description

Grapes are always yummy and fun to eat, but this recipe makes eating grapes even more refreshing!

Ingredients

• 4 small handfuls red or green grapes (about 1 pound)

Directions

Wash and completely dry the grapes using a clean kitchen towel or paper towel. Place in a freezer proof container and transfer to the freezer for at least 4 hours, and up to one week. Serve.

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