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Parmesan and Rosemary Popcorn


Everybody loves popcorn, but sometimes it can be fun to spruce it up! This easy recipe brings spice and flavor to a beloved snack.


• 3 tablespoons extra-virgin olive oil
• 1 sprig fresh rosemary
• 4 quarts air-popped popcorn
• ½ cup grated Parmesan cheese
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper


Heat the olive oil and rosemary in a small saucepan over medium heat until fragrant, about 5 minutes. Discard the rosemary and drizzle the olive oil over the warm popcorn. Add the Parmesan, salt and pepper, and toss to combine.


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