| Flavoring | Reason for using (Looks? Taste? Smell?) | Amount used |
|---|---|---|
| Sugar (optional) |
Put the cream, sugar, and flavorings into the small bag. Add flavoring(s) and sugar, measuring carefully, until you have a flavor you like. In the data table, record how much you use. Taste by putting a spoonful in a small cup so you don't spread germs. Squeeze the air out of the bag and zip it closed. Make sure it's tightly sealed.
Put the small bag into the big bag. Add the ice and salt to the big bag. Then seal the big bag tightly.
Shake the bags for about 10 minutes. When the cream feels solid, remove the small bag. Dry it with paper towels so salt doesn't get in your ice cream. Have a taste!
Rate the ice creams. Circle the number in the chart describing your opinion.
1 = Strongly disagree, 2 = Disagree, 3 = Agree, and 4 = Strongly Agree
| Tastes like strawberries | Smells like strawberries | Looks like strawberries | Total Score (add the 3 columns) | |
|---|---|---|---|---|
| Brand A | 1 2 3 4 | 1 2 3 4 | 1 2 3 4 | |
| Brand B | 1 2 3 4 | 1 2 3 4 | 1 2 3 4 | |
| Brand C | 1 2 3 4 | 1 2 3 4 | 1 2 3 4 | |
| Brand D | 1 2 3 4 | 1 2 3 4 | 1 2 3 4 | |
| Brand E | 1 2 3 4 | 1 2 3 4 | 1 2 3 4 |
To invent your recipe, you had to think like an engineer! You brainstormed an ideal flavor, chose the best flavorings to use, and then made and tested your ice cream. And you had to measure carefully and take excellent notes so you—or someone else—ould recreate your recipe exactly.
You also tested your ice cream using a blind taste test, a test where the taster doesn't know who made the ice cream. This kind of testing is very fair because people judge only the ice cream. Manufacturers do a lot of testing before putting their products in stores. They want to create products that they know people will like and buy.
If you liked designing a flavor, here are some similar challenges to try.