Empanadas |
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Toasted pumpkin seedsWash seeds and spread out evenly on paper towels to dry. In a bowl, mix 2 Tbsp. melted butter, 1/2 tsp. Worcestershire sauce, and a dash of salt. Stir in pumpkin seeds and coat with mixture. Spread seeds on a baking sheet with an edge and toast for 1 hour at 250°.
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